Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 267 years ago) 《串雅补》 |
|---|---|
| Traditional knowledge – formula |
茶叶四两 罗苏一两（ 即苏子） 大便清。 |
| TKRC | Z01A/D13007900101(茴茴苏) / Z01A/D13007900102(野生紫苏) / |
| IPC | A61K36/535(紫苏属) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润肠粥 0.50 (1) | 紫苏粥 0.50 (1) | 紫苏子粥 0.50 (1) | 赤苏汤 0.50 (1) | 水茶 0.50 (1) |
| 麻子苏子粥 0.33 (1) | 二子饮 0.33 (1) | 紫苏粥 0.33 (1) | 陈茗粥 0.33 (1) | 姜茶丸 0.33 (1) |
| 仙梅丸 0.33 (1) | 抵圣散 0.33 (1) | 腊茶散 0.33 (1) | 狗肠丸 0.33 (1) | 紫苏粥 0.33 (1) |
| 酸枣仁汤 0.33 (1) | 下痰丸 0.33 (1) | 橘茶饮 0.33 (1) | 蜜茶 0.33 (1) | 竹叶茶 0.33 (1) |
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