Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1313 years ago) 《食疗本草》 |
|---|---|
| Traditional knowledge – formula |
陈茶叶5~10克 粳米30～60克 食积不消，过食油腻，饮酒过量，口干烦渴，多睡不醒．赤白痢疾。 |
| TKRC | Z01D2/364423(清热止痢) / Z01D1/1837(腹胀) / Z01D1/1836(腹痛) / Z01D4/R68.251(口干) / Z01D4/R10.401(腹痛) / Z01D1/1837(腹胀) / Z01D4/R63.151(烦渴) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 甘竹茹汤 0.50 (1) | 木耳粥 0.50 (1) |
| 散癥汤 0.50 (1) | 水茶 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) | 鹿肾粥 0.50 (1) |
| 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 葱白粥 0.33 (1) | 消痰止嗽膏 0.33 (1) |
| 野鸡臛 0.33 (1) | 羊肾粥 0.33 (1) | 枸杞粥 0.33 (1) | 人参粳米粥 0.33 (1) | 紫茄子大米粥 0.33 (1) |
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