Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
大麦仁绿豆（ 水浸，退去皮） 各半升 消渴。 |
| TKRC | Z01D1/79(消渴) / Z01A/D199112010(大麦) / Z01A/D101184010(绿豆) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8998(大麦属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清宁丸 0.50 (2) | 大麦面 0.50 (1) | 绿豆汁 0.50 (1) | 大麦汤 0.50 (1) | 绿豆酒 0.50 (1) |
| 夹盐散 0.50 (1) | 清凉散 0.50 (1) | 夹盐散 0.50 (1) | 麦钞散 0.50 (1) | 绿豆黄豆汤 0.50 (1) |
| 内府秘授青麟丸 0.40 (2) | 麦曲散 0.33 (1) | 白扁豆丸 0.33 (1) | 绿豆汁 0.33 (1) | 半夏拨刀 0.33 (1) |
| 胡椒汤 0.33 (1) | 甘遂饼 0.33 (1) | 乳豆膏 0.33 (1) | 绿袍散 0.33 (1) | 二神散 0.33 (1) |
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