Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
龙骨( 煨) 黄连 茱萸 蓬术各等分( 同炒色变为度) 妇人脾气薄,胃气弱,水谷不能消,饮食不能化,大便溏泄者。 |
| TKRC | Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D268005(姜黄属) / Z01A/D090001061(牛奶子) / |
| IPC | A61K36/718(黄连属(黄连)) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 龙骨散 0.67 (2) | 金两黄散 0.50 (2) | 龙骨散 0.50 (2) | 龙骨散 0.50 (2) | 当归散 0.50 (2) |
| 大黄散 0.50 (2) | 龙骨散 0.40 (2) | 牡蛎散 0.40 (2) | 龙骨散 0.40 (2) | 桃白皮散 0.40 (2) |
| 九盏汤 0.40 (2) | 四神丸 0.40 (2) | 桃皮汤 0.40 (2) | 香连丸 0.40 (2) | 黄连龙骨汤 0.40 (2) |
| 龙骨散 0.40 (2) | 槟榔散 0.40 (2) | 生肌长肉膏 0.40 (2) | 白连散 0.40 (2) | 聤耳出脓水散 0.40 (2) |
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