Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
牡蛎一两（ 烧为粉） 龙骨一两半 黄连一两（ 去须，微炒） 乌梅肉三分（ 微炒） 伤寒壮热，下痢烦渴。 |
| TKRC | Z01D4/A01.001(伤寒) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01D1/22(伤寒) / Z01D4/R63.151(烦渴) / Z01A/D212017002(三角叶黄连) / Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / |
| 龙骨散 | 桃皮汤 | 连薷汤 | 四神丸 | 连薷汤 | 黄连犀角汤 |
| 蚺蛇胆丸 | 黄连丸 | 乌梅丸 | 九盏汤 | 香豉汤 | 牡蛎散 |
| 当归黄连丸 | 蜗牛丸 | 龙骨汤 | 蕙草汤 | 黄连汤 | 乌梅丸 |
| 黄连汤 | 黄连散 | 黄连丸 | 白头翁汤 | 龙骨黄连丸 | 乌梅汤 |
| 猪肝丸 | 乌梅丸 | 黄柏汤 | 乌梅黄连丸 | 龙骨散 | 当归汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四神丸 0.60 (3) | 牡蛎散 0.50 (4) | 乌梅丸 0.50 (3) | 黄连犀角丸 0.50 (3) | 黄连散 0.50 (3) |
| 黄连丸 0.50 (2) | 龙骨散 0.50 (2) | 连梅丸 0.50 (2) | 扑汗方 0.50 (2) | 救逆汤 0.50 (2) |
| 白龙骨丸 0.50 (2) | 黄连粉 0.50 (2) | 龙骨散 0.50 (2) | 点眼黄连煎 0.50 (2) | 龙骨散 0.43 (3) |
| 黄连散 0.43 (3) | 椒梅丸 0.40 (2) | 龙骨散 0.40 (2) | 当归黄连丸 0.40 (2) | 梅茸丸 0.40 (2) |
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