Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
香附子（ 去毛） 橘皮（ 去白） 生姜各等分 |
| TKRC | Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 消乳进食丸 0.67 (2) | 姜橘饮 0.67 (2) | 姜附散 0.67 (2) | 橘皮汤 0.67 (2) | 姜苏饮 0.50 (2) |
| 杏仁丸 0.50 (2) | 橘甘散 0.50 (2) | 豉酒 0.50 (2) | 羊肉索饼 0.50 (2) | 姜橘丸 0.50 (2) |
| 橘皮散 0.50 (2) | 橘姜丸 0.50 (2) | 小柴胡加生姜橘皮竹茹汤 0.50 (2) | 芦根汤 0.50 (2) | 生姜香薷汤 0.50 (2) |
| 薤白汤 0.50 (2) | 生姜散 0.50 (2) | 橘皮汤 0.50 (2) | 枳橘汤 0.50 (2) | 橘皮枳实生姜汤 0.50 (2) |
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