Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 414 years ago) 《宋氏女科》 |
|---|---|
| Traditional knowledge – formula |
白茯苓（ 去皮） 四两（ 切碎，同猪苓二两煮半日，去猪苓） 牡蛎二两 黄蜡二两 带下，白浊。 |
| TKRC | Z01D1/1026(带下) / Z01D1/1026(带下) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二物茯苓粉散 0.67 (2) | 止汗散 0.67 (2) | 威喜丸 0.50 (2) | 蜡苓丸 0.50 (2) | 金樱子丸 0.50 (2) |
| 分清饮 0.50 (2) | 枸杞煎 0.50 (2) | 羊肝饼 0.40 (2) | 黄连散 0.40 (2) | 解肌汤 0.40 (2) |
| 玉锁丸 0.40 (2) | 固真丸 0.40 (2) | 龙香丸 0.40 (2) | 磁石丸 0.40 (2) | 赵娆方 0.40 (2) |
| 蜡弹丸 0.40 (2) | 枸杞煎 0.40 (2) | 茯苓酥 0.33 (1) | 小柴胡去枣加牡蛎汤 0.33 (1) | 茯菟散 0.33 (1) |
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