Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 148 years ago) 《梅氏验方新编》 |
|---|---|
| Traditional knowledge – formula |
连须葱头七个（ 捣如泥） 朴消二两 一切痔漏，及风热脱肛。 |
| TKRC | Z01D4/I84.901(痔) / Z01D1/937(脱肛) / Z01D4/I84(痔) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 通肠饮 1.00 (2) | 文蛤汤 0.50 (2) | 葱白熨 0.50 (1) | 催生散 0.50 (1) | 一笑散 0.50 (1) |
| 茱萸散 0.50 (1) | 乌鸡羹 0.50 (1) | 虎肉炙方 0.50 (1) | 消糖散 0.50 (1) | 葱胶汤 0.50 (1) |
| 葱白酒 0.50 (1) | 葱豉汤 0.50 (1) | 青梁子米粥 0.50 (1) | 驱风散 0.50 (1) | 必胜膏 0.50 (1) |
| 救苦拔毒丹 0.50 (1) | 观音露 0.50 (1) | 文蛤散 0.50 (1) | 朴消散 0.50 (1) | 一笑散 0.50 (1) |
Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]
Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us
