Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 134 years ago) 《饲鹤亭集方》 |
|---|---|
| Traditional knowledge – formula |
肉桂 海螵蛸 白芥子 白胡椒各一两 痰火哮喘，声如曳锯，无论新久。冷哮最妙。 |
| TKRC | Z01D4/J45(哮喘) / Z01D4/J45.901(哮喘) / Z01D1/544(哮喘) / Z01A/D194002034(胡椒) / Z01A/D132007008(肉桂) / Z01A/D036088001(白芥) / Z01A/D132007(樟属) / |
| IPC | A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白芥子散 0.33 (2) | 桂肝丸 0.33 (1) | 鸡肝丸 0.33 (1) | 螵蛸散 0.33 (1) | 大圣散 0.33 (1) |
| 神应散 0.33 (1) | 巽顺丸 0.33 (1) | 螵蛸散 0.33 (1) | 肉桂酒 0.33 (1) | 羊角散 0.33 (1) |
| 面粉散 0.33 (1) | 桂心膏 0.33 (1) | 绵裹散 0.33 (1) | 禹余粮散 0.29 (2) | 禹余粮散 0.29 (2) |
| 顺流紫丸 0.29 (2) | 化痈汤 0.29 (2) | 龙官汤 0.29 (2) | 禹余粮散 0.29 (2) | 双灵膏 0.25 (1) |
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