Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 315 years ago) 《良朋汇集》 |
|---|---|
| Traditional knowledge – formula |
乌梅肉四两 薄荷叶二两（ 研末） 白糖八两 片脑三分 虚弱劳心。 |
| TKRC | Z01D1/2322(温疫) / Z01A/D217033056(梅) / Z01A/D130063(薄荷属) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 上清丸 0.50 (2) | 清上梅苏丸 0.50 (2) | 乌梅汤 0.40 (2) | 梅苏丸 0.40 (2) | 辰砂滑石丸 0.40 (2) |
| 冰梅丸 0.38 (3) | 千里水壶芦 0.33 (3) | 地黄散 0.33 (2) | 乌梅丸 0.33 (2) | 梅酥饼 0.33 (2) |
| 千里水葫芦 0.33 (2) | 透顶香 0.33 (2) | 龙脑散 0.33 (2) | 家宝丹 0.33 (2) | 硼砂丸 0.33 (2) |
| 乌梅丸 0.33 (2) | 妙圣散 0.33 (2) | 薄荷汤 0.33 (2) | 提金散 0.29 (2) | 夺命通关散 0.29 (2) |
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