Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1344 years ago) 《千金翼方》 |
|---|---|
| Traditional knowledge – formula |
麻黄（ 去节） 橘皮各二两 小麦一升 肺气虚竭不足，乏气，胸中干，口中辟辟干。 |
| TKRC | Z01A/C004001006(中麻黄) / Z01A/C004001017(草麻黄) / Z01A/D199227001(小麦) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D220006010(柑橘) / Z01A/C004001004(山岭麻黄) / |
| IPC | A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘皮汤 0.67 (2) | 诸葛行军散 0.40 (2) | 通神散 0.40 (2) | 麻黄汤 0.33 (2) | 麻桂饮 0.33 (2) |
| 柴胡汤 0.33 (2) | 麻黄汤 0.33 (2) | 益肺散 0.33 (2) | 五味子汤 0.33 (2) | 温中生姜汤 0.33 (2) |
| 麦冬竹叶汤 0.33 (2) | 黑奴丸 0.33 (2) | 消毒饮 0.33 (2) | 投杯汤 0.33 (2) | 橘香散 0.33 (1) |
| 橘皮酒 0.33 (1) | 麻黄醇酒汤 0.33 (1) | 小麦饮 0.33 (1) | 橘皮散 0.33 (1) | 消肾丸 0.33 (1) |
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