Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
陈皮（ 去白，切，姜汁浸过一宿） 八两 足太阴疟，不乐，善太息，不嗜食，先寒后热，或寒多。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D220006010(柑橘) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 橘香散 1.00 (1) | 橘皮酒 1.00 (1) | 十枣汤 1.00 (1) | 消肾丸 1.00 (1) | 陈皮半夏汤 0.50 (1) |
| 竹叶汤 0.50 (1) | 橘皮汤 0.50 (1) | 姜陈汤 0.50 (1) | 薤白散 0.50 (1) | 鲫鱼粥 0.50 (1) |
| 橘皮茯苓汤 0.50 (1) | 黄耆汤 0.50 (1) | 橘皮汤 0.50 (1) | 橘皮杏仁丸 0.50 (1) | 降胃汤 0.50 (1) |
| 薤白饮 0.50 (1) | 立效散 0.50 (1) | 陈橘皮散 0.50 (1) | 川连枳桔汤 0.50 (1) | 橘皮汤 0.50 (1) |
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