中文
Ethnobotany of China

乌金丸 Wu Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 658 years ago) 《陈素庵妇科补解》
Traditional knowledge – formula 陈皮一两 枳壳三两 川芎一两 冬葵子二两 益母草六两( 煎汁) 生地三两 车前二两 急性子二两 鹿角屑三两 麻黄 生姜 脂麻 黄杨头 砂仁( 为衣) 方中麻黄以下五味用量原缺。
难产。
TKRC Z01D1/10241(难产) / Z01A/D183001001(芝麻) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01D1/10241(难产) / Z01A/C004001004(山岭麻黄) / Z01A/C004001017(草麻黄) / Z01A/D268002(豆蔻属) / Z01A/C004001006(中麻黄) / Z01A/D268002038(砂仁) / Z01A/D130052009(突厥益母草) / Z01A/D220006010(柑橘) / Z01A/D268002014(海南砂仁) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/75(芸香科) / A61K36/533(益母草属(益母草)) / A61K36/906(姜科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌金丸,《陈素庵妇科补解》,明.https://ethnobotany.cn/Cntk/Details/894524013B4844C4B362E422E479306F
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