葛粉索饼 - Ethnobotany of China

葛粉索饼 Ge Fen Suo Bing

China Plant Traditional Knowledge Registry CNTK_ID: 8BD463491E2047779E85EE9F1ABE624C

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula	葛粉四两荆芥一握香豉二合中风。心脾热，言语謇涩，精神昏愦。手足不遂。
TKRC	Z01D1/811(中风) / Z01D4/I64(中风) / Z01D1/189(神昏) / Z01D4/I64(中风) / Z01D1/189(神昏) / Z01D1/811(中风) / Z01A/D130070037(裂叶荆芥) /
IPC	A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) /

Related items

葛粉：为豆科植物野葛 Pueraria lobata (Willd.) 甘葛藤 P. thomsonii Benth. 的块根经水磨而澄取的淀
荆芥：唇形科植物剂芥Schizonepeta tenuifolia Briq.的干燥地上部分。夏、秋二季花开到顶、穗绿时采割，除去杂质，晒干。
淡豆豉：豆科植物大豆Glycine max（L．）Merr.的成熟种子的发酵加工品。

Indications: 中风。心脾热，言语謇涩，精神昏愦。手足不遂。

Usage and dosage: 上以水三大盏，煮豉及荆芥，取两盏半，
去滓，和葛粉作索面于汁中，煮令熟。空服食之。

Similar formulas (legacy coded-feature distance)

葛粉索饼	葛粉拨刀	粱米粥	麻子粥	薏苡仁粥	正舌散
豉粥	冬麻子粥	葛粉散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葛粉索饼 0.67 (2)	葛粉拨刀 0.50 (3)	葛粉散 0.50 (2)	软肺丸 0.33 (1)	葛粉汤 0.33 (1)
荆芥散 0.33 (1)	香豉汤 0.33 (1)	柴胡加豉汤 0.33 (1)	吴茱萸汤 0.33 (1)	加减黑膏汤 0.29 (2)
地黄雄黄散 0.25 (1)	栝楼散 0.25 (1)	香和丸 0.25 (1)	白芷散 0.25 (1)	葛根淡豉汤 0.25 (1)
黄芩散 0.25 (1)	栀子豉汤 0.25 (1)	葛粉粥 0.25 (1)	荆芥粥 0.25 (1)	正舌散 0.25 (1)

Citation

When using this traditional knowledge, please cite:
葛粉索饼,《太平圣惠方》,北宋.https://ethnobotany.cn/Cntk/Details/8BD463491E2047779E85EE9F1ABE624C

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