Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
酥（ 真者） 蜜 饴糖 生姜（ 取自然汁） 百部（ 取自然汁） 枣（ 炊，去皮核，研） 杏仁（ 汤浸，去皮尖双仁，研） 各一升 柑皮五枚（ 为末） 肺虚，为风寒所伤，语声嘶嗄，气息喘急，上气咳嗽。 |
| TKRC | Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R49.001(声嘶) / Z01D4/R05(咳嗽) / Z01A/D240002001(百部) / Z01A/D240002007(大百部) / Z01A/D240002005(直立百部) / Z01D4/R05.X01(咳嗽) / Z01A/D174087055(狭瓣玉凤花) / |
| IPC | A61K36/898(兰科) / A61K36/904(百部科，例如金刚大属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 酥蜜膏酒 0.88 (7) | 酥蜜膏酒 0.88 (7) | 干枣补肺煎 0.57 (4) | 补肺杏仁煎 0.50 (4) | 杏仁煎 0.43 (3) |
| 杏仁煎 0.38 (3) | 麦门冬煎 0.38 (3) | 生姜煎丸 0.38 (3) | 杏仁煎 0.38 (3) | 地黄煎 0.38 (3) |
| 杏仁煎 0.38 (3) | 百部煎 0.33 (3) | 杏仁粥 0.33 (3) | 皂荚煎 0.33 (3) | 杏仁粥 0.33 (3) |
| 杏仁膏 0.30 (3) | 姜酥膏 0.30 (3) | 建中黄耆汤 0.30 (3) | 杏仁粥 0.30 (3) | 牵牛子丸 0.30 (3) |
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