Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
海螵蛸四钱 杞子四两 归身一两 杜仲四两 香附二两（ 醋炒） |
| TKRC | Z01A/D098001001(杜仲) / Z01A/D080009052(香附子) / Z01A/D23601300301(北方枸杞) / Z01A/D236013009(截萼枸杞) / Z01A/D236013002(宁夏枸杞) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/46(杜仲科，例如耐寒的橡胶树) / A61K36/815(枸杞属) / A61K36/8905(莎草属) / A61K36/89(莎草科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 归附丸 0.40 (2) | 必孕汤 0.33 (3) | 宜男酒 0.33 (3) | 补肾丸 0.33 (3) | 加减四物汤 0.33 (3) |
| 大营煎 0.33 (3) | 八仙酒 0.33 (3) | 大营煎 0.33 (3) | 艾煎丸 0.33 (2) | 济阴丸 0.33 (2) |
| 当归散 0.33 (2) | 备金散 0.33 (2) | 罗备金散 0.33 (2) | 归附丸 0.33 (2) | 四制香附丸 0.33 (2) |
| 萆薢酒 0.33 (2) | 固精煮酒 0.33 (2) | 健阳酒 0.33 (2) | 寻痛丸 0.33 (2) | 香莲汤 0.33 (2) |
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