Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《墨宝斋集验方》 |
|---|---|
| Traditional knowledge – formula |
甘枸杞四两 川归二两（ 酒洗净） 怀地黄六两 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二宜丸 0.67 (2) | 枸杞酒 0.67 (2) | 三妙汤 0.67 (2) | 润肌散 0.67 (2) | 一贯煎 0.50 (3) |
| 止血立效散 0.50 (3) | 种子药酒 0.50 (3) | 一贯煎 0.50 (3) | 益阴地黄丸 0.50 (2) | 千金散 0.50 (2) |
| 生地散 0.50 (2) | 加味小柴胡汤 0.50 (2) | 地黄当归汤 0.50 (2) | 养阴膏 0.50 (2) | 枸杞子酒 0.50 (2) |
| 秘传三意酒 0.50 (2) | 健阳酒 0.50 (2) | 当归膏 0.50 (2) | 生地黄煎 0.50 (2) | 延嗣酒 0.43 (3) |
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