中文
Ethnobotany of China

茴香丸 Hui Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茴香二两( 炒) 川乌头二两( 炮裂,去皮脐) 川楝子二两 陈橘皮二两( 去白瓤) 萆薢二两 地龙二两( 去土,微炒) 旋覆花 蜀椒( 去闭口及目,炒出汗) 各二两
虚损。
TKRC Z01A/D08500101201(粉背薯蓣) / Z01A/D220006010(柑橘) / Z01A/D150010001(楝) / Z01A/D085001047(山萆薢) / Z01A/D235001028(长托菝葜) / Z01A/D235001073(红果菝葜) / Z01A/D220027033(青花椒) / Z01A/D235001033(黑果菝葜) / Z01A/D025130001(欧亚旋覆花) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/894(薯蓣科) / A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/90(菝葜科,例如土茯苓或洋菝葜) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/8945(薯蓣属,例如山药,薯蓣或水薯蓣) / A61K36/758(花椒属,例如花椒) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
茴香丸,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/8E205A23DA954C6082751CA6DAEB721D
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