Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 583 years ago) 《医方类聚》 |
|---|---|
| Traditional knowledge – formula |
茴香一两 川楝肉（ 炒） 破故纸（ 炒） 香附子 猴楂子各半两（ 去核） 男子小肠气，女子盘肠气，寒湿气入少腹疼痛，或外肾肿痛。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D217013014(云南山楂) / Z01A/D217013007(湖北山楂) / Z01A/D217025006(台湾林檎) / Z01A/D217025013(光萼海棠) / Z01A/D21701301101(山里红) / Z01A/D217013005(野山楂) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/734(山楂属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 速效散 0.60 (3) | 四制川楝丸 0.60 (3) | 煨肾丸 0.50 (3) | 金铃子丸 0.50 (3) | 五炒川楝丸 0.50 (3) |
| 橘核散 0.44 (4) | 橘核散 0.44 (4) | 张走马玉霜丸 0.43 (3) | 金铃散 0.43 (3) | 小安胃丸 0.43 (3) |
| 胡椒丸 0.43 (3) | 金铃子散 0.43 (3) | 川楝散 0.43 (3) | 术附丸 0.43 (3) | 补骨脂散 0.40 (2) |
| 挫气丹 0.40 (2) | 香附米丸 0.40 (2) | 立神丹 0.40 (2) | 抽刀散 0.40 (2) | 茴香散 0.40 (2) |
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