Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 626 years ago) 《必用全书》 |
|---|---|
| Traditional knowledge – formula |
寒食残大麦二升赤饧二合 老人烦渴不止，饮水不定，转渴，舌卷干焦。 |
| TKRC | Z01D4/R63.151(烦渴) / Z01A/D199112010(大麦) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8998(大麦属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大麦面 1.00 (1) | 夹盐散 1.00 (1) | 清凉散 1.00 (1) | 夹盐散 1.00 (1) | 麦钞散 1.00 (1) |
| 麦曲散 0.50 (1) | 芫花散 0.50 (1) | 麦花散 0.50 (1) | 熨痛膏 0.50 (1) | 甘麦散 0.50 (1) |
| 消食断下丸 0.50 (1) | 杏酪粥 0.50 (1) | 麦豆饮 0.50 (1) | 半夏拨刀 0.50 (1) | 甘遂饼 0.50 (1) |
| 麦麨散 0.50 (1) | 乌髭借春散 0.50 (1) | 硝石矾石散 0.50 (1) | 贴眼大黄饼子 0.33 (1) | 消谷丸 0.33 (1) |
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