中文
Ethnobotany of China

太平丸 Tai Ping Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula 陈皮 厚朴 木香 乌药 白芥子 草豆蔻 三棱 蓬术( 煨) 干姜 牙皂( 炒断烟) 泽泻各三钱
胸腹疼痛胀满,及食积、气积、血积、气疝、血疝、邪实秘滞,痛剧者。
TKRC Z01D4/R52(疼痛) / Z01D1/851(气疝) / Z01A/D268005(姜黄属) / Z01A/D220006010(柑橘) / Z01D4/K40-K46(疝) / Z01A/D268021029(姜) / Z01A/D258001009(黑三棱) / Z01A/D008001006(泽泻) / Z01A/D036088001(白芥) / Z01A/D008001005(东方泽泻) / Z01A/D132014001(乌药) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/31(十字花科,例如花椰菜,卷心菜和苤蓝) / A61K36/884(泽泻科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
太平丸,《景岳全书》,明.https://ethnobotany.cn/Cntk/Details/8FFD6553EE3443748643BE18A1C86E5A
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