Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
麋角屑三两（ 酥拌，微炒） 巴戟二两 肉豆蔻三两（ 去壳） 当归一两（ 锉，微炒） 槟榔二两 干姜一两（ 炮裂，锉） 硫黄一两（ 细研，水飞过） 风虚。 |
| TKRC | Z01A/D218056017(巴戟天) / Z01A/D268021029(姜) / Z01A/D015005038(当归) / |
| IPC | A61K36/74(茜草科) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9068(姜属，例如花姜) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.38 (3) | 益神丸 0.36 (4) | 归命丸 0.33 (4) | 肉豆蔻丸 0.33 (4) | 温中丸 0.33 (3) |
| 青硫丸 0.33 (3) | 龙骨散 0.33 (3) | 万金丸 0.33 (3) | 槟榔丸 0.33 (3) | 石亭脂散 0.33 (3) |
| 硫黄丸 0.31 (4) | 阿胶丹 0.30 (3) | 助胃丹 0.30 (3) | 当归散 0.30 (3) | 当归散 0.30 (3) |
| 养脏丸 0.30 (3) | 干姜散 0.30 (3) | 保婴艾叶汤 0.30 (3) | 正金丹 0.30 (3) | 当归散 0.30 (3) |
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