Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
猪蹄（ 洗，锉） 一具 粳米（ 净淘） 一合 产后乳无汁。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪蹄粥 1.00 (2) | 至宝丹 0.50 (1) | 浆水粥 0.50 (1) | 白米粉 0.50 (1) | 甘竹茹汤 0.50 (1) |
| 木耳粥 0.50 (1) | 散癥汤 0.50 (1) | 猪脂散 0.50 (1) | 乌鸡脂粥 0.50 (1) | 白鹅膏粥 0.50 (1) |
| 鹿肾粥 0.50 (1) | 栗子粥 0.50 (1) | 牛百叶粥 0.50 (1) | 咸鸭蛋蚝豉粥 0.50 (1) | 猪蹄羹 0.33 (1) |
| 葱白粥 0.33 (1) | 粳米桃仁粥 0.33 (1) | 胡桃粥 0.33 (1) | 芋头粥 0.33 (1) | 人参粳米粥 0.33 (1) |
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