Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 414 years ago) 《宋氏女科秘书》 |
|---|---|
| Traditional knowledge – formula |
白术 川续断（ 酒炒） 荆芥穗（ 炒焦） 茯苓 炙甘草 妊娠七月，觉胎气不安，或损伤漏血，或腹大重坠。 |
| TKRC | Z01A/D050005(川续断属) / Z01A/D025027004(白术) / |
| IPC | A61K36/35(忍冬科（金银花科）) / A61K36/284(苍术属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 参燕异功煎 0.50 (3) | 苓桂术甘汤 0.50 (3) | 白术散 0.43 (3) | 增损二陈汤 0.43 (3) | 加味四君子汤 0.43 (3) |
| 理中茯苓汤 0.43 (3) | 枳实理中汤 0.43 (3) | 燥湿汤 0.43 (3) | 丁沉四君子汤 0.43 (3) | 术苓汤 0.40 (2) |
| 三化丹 0.40 (2) | 白术茯苓散 0.40 (2) | 白术汤 0.40 (2) | 丁沉四君子汤 0.38 (3) | 加味六君子汤 0.38 (3) |
| 六君贝母丸 0.38 (3) | 六君子煎 0.38 (3) | 参附三白汤 0.38 (3) | 加味四君汤 0.38 (3) | 姜术汤 0.38 (3) |
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