Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《重订通俗伤寒论》 |
|---|---|
| Traditional knowledge – formula |
鲜葱白一枚（ 切碎） 淡豆豉二钱 苏薄荷四分（ 冲） 生粳米三十粒 小儿伤寒初起一二日，头痛身热，发冷无汗。 |
| TKRC | Z01D4/L74.401(无汗) / Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/L74.401(无汗) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01A/D011001038(葱) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D01100101701(火葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 葱豉葛根汤 0.40 (2) | 薤豉粥 0.40 (2) | 葱豉白虎汤 0.38 (3) | 透斑解毒汤 0.33 (3) | 加减葳蕤汤 0.33 (3) |
| 葱豉桔梗汤 0.33 (3) | 猪肾汤 0.33 (2) | 仓米汤 0.33 (2) | 葱豉粥 0.33 (2) | 薄荷粥 0.33 (2) |
| 五圣散 0.29 (2) | 姜豉饼 0.29 (2) | 萎蕤饮子 0.29 (2) | 豉粥 0.29 (2) | 葳蕤饮子 0.29 (2) |
| 调中汤 0.25 (2) | 七味保婴汤 0.25 (2) | 木耳粥 0.25 (1) | 柴胡加豉汤 0.25 (1) | 栗子粥 0.25 (1) |
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