Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1366 years ago) 《许仁则方》 |
|---|---|
| Traditional knowledge – formula |
葳蕤五两（ 切） 葱白（ 切） 一升 豉心一升（ 绵裹） 粳米三合（ 研碎） 雄鼠屎七枚（ 末） 天行愈后劳复，不但起动劳役，或因饮食稍多，或因言语过分，或缘视听不节，状若伤寒，服葱白七味饮，若不觉可，宜合此方服之。 |
| TKRC | Z01A/D023019032(玉竹) / Z01D4/A01.001(伤寒) / Z01D1/22(伤寒) / Z01A/D02301903201(萎莛) / Z01A/D023010005(深裂竹根七) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/8969(黄精属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 萎蕤饮子 1.00 (5) | 猪肾汤 0.50 (3) | 五圣散 0.43 (3) | 栀子汤 0.43 (3) | 枳实汤 0.43 (3) |
| 黄雌鸡羹 0.40 (2) | 鲤鱼汤 0.40 (2) | 葱白粥 0.40 (2) | 葱粥 0.40 (2) | 葱豉益元散 0.40 (2) |
| 野鸡臛 0.40 (2) | 葱头粳米粥 0.40 (2) | 葱粥 0.40 (2) | 香豉饮 0.40 (2) | 乌鸡膏粥 0.40 (2) |
| 猪肾汤 0.38 (3) | 石子汤 0.38 (3) | 石子汤 0.38 (3) | 柴胡煎丸 0.33 (3) | 匀气散 0.33 (2) |
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