Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
香豉五两 生苏一把（ 冬用苏子三两） 下痢后烦，气暴上。 |
| TKRC | Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 软肺丸 0.50 (1) | 香豉汤 0.50 (1) | 润肠粥 0.50 (1) | 紫苏粥 0.50 (1) | 紫苏子粥 0.50 (1) |
| 赤苏汤 0.50 (1) | 柴胡加豉汤 0.50 (1) | 吴茱萸汤 0.50 (1) | 淡豆豉丸 0.33 (1) | 抑肝导赤散 0.33 (1) |
| 蒺藜散 0.33 (1) | 鹿角屑豉汤 0.33 (1) | 甘草汤 0.33 (1) | 麻子苏子粥 0.33 (1) | 二子饮 0.33 (1) |
| 鲤鱼汤 0.33 (1) | 乌犀丸 0.33 (1) | 葱豉益元散 0.33 (1) | 萝苏散 0.33 (1) | 香豉饮 0.33 (1) |
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