Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
泻赤汤加胆星 贝母 苏子各四分 小儿急惊愈后有痰者。 |
| TKRC | Z01A/D13007900101(茴茴苏) / Z01A/D019007028(黄苞南星) / Z01A/D13007900102(野生紫苏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/8884(天南星属，例如深红天南星) / A61K36/535(紫苏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 润肠粥 0.50 (1) | 二陈栀连胆星汤 0.50 (1) | 紫苏粥 0.50 (1) | 紫苏子粥 0.50 (1) | 赤苏汤 0.50 (1) |
| 安然汤 0.40 (2) | 胆星汤 0.40 (2) | 清惊散 0.33 (1) | 麻子苏子粥 0.33 (1) | 二子饮 0.33 (1) |
| 薏仁饮 0.33 (1) | 星石二陈汤 0.33 (1) | 紫苏粥 0.33 (1) | 紫苏粥 0.33 (1) | 化积串 0.33 (1) |
| 香苏汤 0.33 (1) | 紫苏子酒 0.33 (1) | 萝苏散 0.33 (1) | 紫苏粥 0.33 (1) | 青黛胆星汤 0.33 (1) |
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