Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 244 years ago) 《松峰说疫》 |
|---|---|
| Traditional knowledge – formula |
茵陈（ 九九尽日，茵陈连根采，阴干） 五分 乌梅二个 瘟疫。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D025023026(茵陈蒿) / Z01A/D025023136(猪毛蒿) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 开关散 0.50 (1) | 茵陈羹 0.50 (1) | 梅苏丸 0.50 (1) | 洗眼汤 0.50 (1) | 上清丸 0.33 (1) |
| 顺生散 0.33 (1) | 乌梅甘草汤 0.33 (1) | 附子散 0.33 (1) | 三物散 0.33 (1) | 清上梅苏丸 0.33 (1) |
| 乌梅汤 0.33 (1) | 兰台散 0.33 (1) | 干荔枝汤 0.33 (1) | 人参汤 0.33 (1) | 木瓜汤 0.33 (1) |
| 蜀椒汤 0.33 (1) | 乌梅汤 0.33 (1) | 乌梅散 0.33 (1) | 黑龙丹 0.33 (1) | 茵陈鸡蛋 0.33 (1) |
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