Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
巨胜一石（ 九蒸九曝，去黑皮，熬之令香，蒸熟，于臼中急捣为末，仍以疏马尾罗之） 白茯苓三斤（ 去黑皮，锉如鸡头大，用水煮十余沸，漉出令干） |
| TKRC | Z01A/D193001001(商陆) / Z01A/D193001002(垂序商陆) / Z01A/D183001001(芝麻) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡索饼 0.50 (1) | 避寒术 0.50 (1) | 茯苓汤 0.50 (1) | 铺脐药饼 0.50 (1) | 茯苓酥 0.50 (1) |
| 胡麻茯苓面 0.50 (1) | 小青龙去麻黄加茯苓汤 0.50 (1) | 小柴胡去黄芩加茯苓汤 0.50 (1) | 茯菟散 0.50 (1) | 商陆粥 0.50 (1) |
| 逐气散 0.50 (1) | 商陆逐水散 0.50 (1) | 退肿消核散 0.50 (1) | 二圣散 0.50 (1) | 赤小豆汤 0.40 (2) |
| 茯苓丸 0.33 (1) | 渗红丸 0.33 (1) | 保养延寿不老丹 0.33 (1) | 茯苓煎 0.33 (1) | 摩膏 0.33 (1) |
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