Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
升麻( 锉) 黄芩( 去黑心) 葛根( 锉) 柴胡( 去苗) 山栀子仁 荆芥穗 牡丹皮 黑牵牛各一分 黄连( 去须) 消石( 研) 各一钱 伤寒烦躁,大渴饮水不休。 |
| TKRC | Z01D1/1810(烦躁) / Z01D1/22(伤寒) / Z01D4/A01.001(伤寒) / Z01A/D130092038(丽江黄芩) / Z01A/D101147005(山葛) / Z01A/D212017006(云南黄连) / Z01A/D130092007(黄芩) / Z01A/D212017001(黄连) / Z01A/D195001003(短萼海桐) / Z01A/D212014002(兴安升麻) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D195001010(异叶海桐) / Z01A/D212014003(升麻) / Z01A/D130092030(连翘叶黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D212014004(大三叶升麻) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/539(黄芩属(黄芩)) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/488(葛属(葛)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 升麻葛根汤 0.46 (6) | 加味清胃汤 0.45 (5) | 柴胡清肝散 0.43 (6) | 升麻散 0.42 (5) | 干葛清胃汤 0.42 (5) |
| 葛根清胃汤 0.42 (5) | 柴葛芩连汤 0.40 (4) | 火郁汤 0.38 (5) | 黄芩散 0.38 (5) | 升麻葛根汤 0.38 (5) |
| 清热解毒汤 0.38 (6) | 热见愁 0.36 (4) | 上二黄丸 0.36 (4) | 萎蕤汤 0.36 (5) | 黄芩汤 0.36 (5) |
| 石膏芍药汤 0.36 (5) | 栀子清肝汤 0.36 (5) | 十仙汤 0.36 (5) | 柴胡石膏散 0.36 (5) | 葳蕤汤 0.36 (5) |
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