Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
生麦门冬( 去心) 葳蕤 鼠李皮 石膏( 碎) 凝水石 沙参各一两 青葙子 露蜂房各一两 竹沥一大合 牛酥五大两 杏仁油二大合 生地黄汁三合 石气在皮肤重热。 |
| TKRC | Z01A/D023019032(玉竹) / Z01A/D046001014(云南沙参) / Z01A/D010018001(青葙) / Z01A/D023017019(麦冬) / Z01A/D199132001(淡竹叶) / Z01A/D175029003(地黄) / Z01A/D046001036(轮叶沙参) / Z01A/D010018(青葙属) / Z01A/D023010005(深裂竹根七) / Z01A/D02301903201(萎莛) / Z01A/D215010059(冻绿) / Z01A/D023017006(沿阶草) / |
| IPC | A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/342(沙参属) / A61K36/804(地黄属) / A61K36/8968(沿阶草属) / A61K36/8969(黄精属) / A61K36/64(列当科) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/34(桔梗科(风铃草科)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯神汤 0.31 (5) | 地黄煎 0.28 (5) | 麦门冬汤 0.27 (4) | 生地黄煎 0.27 (4) | 薏苡仁十二味饮 0.26 (5) |
| 麦门冬煎 0.25 (5) | 天门冬膏 0.24 (4) | 麦门冬煎 0.24 (4) | 生地黄煎 0.23 (3) | 麦门冬煎 0.23 (3) |
| 杏仁煎 0.23 (3) | 地黄煎 0.23 (3) | 桑白皮汁十味煎 0.22 (4) | 竹叶汤 0.22 (4) | 茯神汤 0.22 (4) |
| 生地黄汤 0.22 (4) | 地黄汤 0.22 (4) | 地黄饮 0.22 (4) | 地黄饮 0.22 (4) | 杏仁粥 0.21 (3) |
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