Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生麦门冬（ 去心） 萎蕤 石膏（ 碎） 各三两 生地黄汁七合 葱白一握（ 和须） 干葛四两 豉心三合 乳石发，热冲头面，兼口干嗽。 |
| TKRC | Z01D4/R68.251(口干) / Z01A/D101147005(山葛) / Z01A/D175029003(地黄) / Z01A/D011001108(北葱) / Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/488(葛属（葛）) / A61K36/8968(沿阶草属) / A61K36/804(地黄属) / A61K36/64(列当科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 麦门冬散 0.50 (4) | 香豉饮 0.43 (3) | 四物汤 0.43 (3) | 葛根散 0.40 (4) | 豉汤 0.38 (3) |
| 解肌干葛五物饮 0.38 (3) | 葛根汤 0.36 (4) | 甘草饮子 0.36 (4) | 地黄散 0.36 (4) | 苦参石膏汤 0.36 (4) |
| 香豉汤 0.36 (4) | 大青饮子 0.36 (4) | 葛根散 0.36 (4) | 栀子葱豉汤 0.33 (4) | 犀角散 0.33 (4) |
| 葛根散 0.33 (4) | 葛根汤 0.33 (3) | 地黄叶猪肾羹 0.33 (3) | 葱白七味饮 0.33 (3) | 萎蕤饮子 0.33 (3) |
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