鲤鱼脑髓粥 - Ethnobotany of China

鲤鱼脑髓粥 Li Yu Nao Sui Zhou

China Plant Traditional Knowledge Registry CNTK_ID: 9BC0FEDCC4FC4028A21EEFCDC83242AA

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Northern Song ● (about 941 years ago) 《寿亲养老新书》
Traditional knowledge – formula	鲤鱼脑髓60克，粳米25克，姜末、盐、味精、葱花各少许。
TKRC	Z01D1/1816(耳聋) / Z01D4/H91.901(耳聋) / Z01D4/H91.201(突发性耳聋) /
IPC

Related items

鲤鱼脑：为鲤科动物鲤 Cyprinus carpio Linnaeus 的脑髓。
粳米：为禾本科植物稻（粳稻）去壳的种仁。
生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。
葱花：为百合科植物葱 Allium fistulosum L．的花。

Usage and dosage: 将鲤鱼脑取出，洗净；以淘洗净的粳米煮粥，粥欲熟时，放入鱼脑及调料，煮沸即可。可常服食。

Similar formulas (legacy coded-feature distance)

鲤鱼脑髓粥

白鹅膏粥

乌鸡脂粥

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

鲤鱼脑髓粥 0.50 (2)	地黄粥 0.40 (2)	槟榔粥 0.40 (2)	牵牛子粥 0.40 (2)	生地黄粥 0.40 (2)
诃黎勒粥 0.40 (2)	兔肝粥 0.40 (2)	羊脂粥 0.33 (2)	郁李仁粥 0.33 (2)	参苓粥 0.33 (2)
芦根饮 0.33 (2)	青小豆方 0.33 (2)	生地黄粥 0.33 (2)	雌鸡粥 0.33 (2)	木瓜粥 0.33 (2)
麦门冬粥 0.29 (2)	杏仁粥 0.29 (2)	薤白汤 0.29 (2)	猪肾羹 0.29 (2)	羊肚食方 0.29 (2)

Citation

When using this traditional knowledge, please cite:
鲤鱼脑髓粥,《寿亲养老新书》,北宋.https://ethnobotany.cn/Cntk/Details/9BC0FEDCC4FC4028A21EEFCDC83242AA

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