中文
Ethnobotany of China

鹤虱散 He Shi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鹤虱( 去土,微炒) 三分 槟榔( 炮,锉) 一两二分 楝根皮( 结子东南引者,以石灰如拳大,水二碗浸二宿,晒干) 二两半 陈橘皮( 去白,微炒) 半两 大麦( 炒) 一两半 牵牛子( 一半生用,一半炒熟) 三两 糯米一合
疳蛔、寸白虫、蛔虫等发作心腹绞痛。
TKRC Z01D4/R10.452(绞痛) / Z01A/D220006010(柑橘) / Z01A/D070011024(圆叶牵牛) / Z01A/D199112010(大麦) /
IPC A61K36/75(芸香科) / A61K35/62(水蛭;蠕虫,如绦虫,绦虫类,线虫类,蛔虫,地龙,丝虫,钩虫,毛线虫) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/8998(大麦属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/39(旋花科(牵牛花科),例如旋花属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鹤虱散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/9C00B2D29038439584C5DB1CC39F70E5
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