Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
生地五钱 柴胡五分( 梢) 白芍钱半( 炒) 川芎一钱 当归三钱 龙胆草钱半( 酒炒) 山栀钱半( 炒) 丹皮钱半 阴肿痛,脉数涩弦者。 |
| TKRC | Z01A/D015005038(当归) / Z01D1/10217(阴肿) / Z01A/D107008033(头花龙胆) / Z01A/D177001014(紫斑牡丹) / Z01A/D177001008(芍药) / |
| IPC | A61K36/51(龙胆科) / A61K36/65(芍药科,例如中国芍药) / A61K36/515(龙胆属) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 1.00 (8) | 情肝凉胆汤 0.88 (7) | 清肝汤 0.75 (6) | 加味四物汤 0.75 (6) | 清肝饮 0.70 (7) |
| 加减四物汤 0.67 (6) | 清肝渗湿汤 0.64 (7) | 柴胡四物汤 0.63 (5) | 加味四物汤 0.63 (5) | 加味四物汤 0.63 (5) |
| 肝痿汤 0.60 (6) | 柴胡归芍汤 0.60 (6) | 清热凉血饮 0.60 (6) | 当归清营汤 0.58 (7) | 加味四物汤 0.56 (5) |
| 柴芩四物汤 0.56 (5) | 归芍天地煎 0.56 (5) | 加味四物汤 0.56 (5) | 加味四物汤 0.56 (5) | 犀角地黄汤 0.56 (5) |
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