Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
生姜五两 小麦一升 《普济方》：上气短气。 |
| TKRC | Z01D4/R06.002(气短) / Z01A/D199227001(小麦) / Z01D4/R06.002(气短) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹叶汤 0.67 (2) | 麦门冬饮子 0.67 (2) | 御爱灵黍汤 0.50 (2) | 清胃散 0.50 (1) | 神仙粥 0.50 (1) |
| 雪梨百花膏 0.50 (1) | 姜蜜汤 0.50 (1) | 生姜醋浆 0.50 (1) | 生姜粥 0.50 (1) | 宽中散 0.50 (1) |
| 生姜煎 0.50 (1) | 二神膏 0.50 (1) | 曲末索饼子 0.50 (1) | 姜合丸 0.50 (1) | 立消散 0.50 (1) |
| 生姜粥 0.50 (1) | 生姜散 0.50 (1) | 牛乳丸 0.50 (1) | 生姜汤 0.50 (1) | 竹叶膏 0.50 (1) |
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