Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 302 years ago) 《女科指掌》 |
|---|---|
| Traditional knowledge – formula |
六味地黄丸加当归 北五味 临经发热,尺部脉弱,阴不足,阳气下陷于阴中。 |
| TKRC | Z01D1/181(发热) / Z01D4/R50.952(发热) / Z01D4/R50.051(发热) / Z01A/D015005038(当归) / Z01A/D230003016(毛叶五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/79(五味子科) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二宜丸 0.67 (2) | 都气丸 0.67 (2) | 润肌散 0.67 (2) | 助神丸 0.60 (3) | 助神丸 0.60 (3) |
| 加味四物汤 0.50 (3) | 麦冬饮 0.50 (3) | 清肺饮 0.50 (3) | 清心汤 0.50 (3) | 加味四物汤 0.50 (3) |
| 生地散 0.50 (2) | 加味小柴胡汤 0.50 (2) | 地黄当归汤 0.50 (2) | 附子都气丸 0.50 (2) | 养阴膏 0.50 (2) |
| 地黄五味丸 0.50 (2) | 固精煮酒 0.50 (2) | 当归膏 0.50 (2) | 生地黄煎 0.50 (2) | 加味地黄丸 0.50 (2) |
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