Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 129 years ago) 《退思集类方歌注》 |
|---|---|
| Traditional knowledge – formula |
香连丸加诃子 龙骨 乌梅 久痢滑脱。 |
| TKRC | Z01A/D217033056(梅) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 诃子丸 0.67 (2) | 朴附丹 0.50 (3) | 甘草饮 0.50 (2) | 石榴皮散 0.50 (2) | 涩肠丸 0.50 (2) |
| 乌梅丸 0.50 (2) | 秘元丹 0.50 (2) | 安神丸 0.50 (2) | 龙骨散 0.50 (2) | 涩肠散 0.50 (2) |
| 生肌青龙散 0.50 (2) | 厚朴丸 0.40 (2) | 厚脾丸 0.40 (2) | 四君子丸 0.40 (2) | 牡蛎散 0.40 (2) |
| 姜附散 0.40 (2) | 四神丸 0.40 (2) | 精天下第一下部药 0.40 (2) | 龙莲芡实丸 0.40 (2) | 闭真丸 0.40 (2) |
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