中文
Ethnobotany of China

姜黄散 Jiang Huang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 姜黄 白术各八两 生姜( 去皮,细切) 三升 当归( 切) 十两 陈曲末 大麦糵末各二升 生地黄( 细切) 三升 桃仁( 去皮尖,双仁) 杏仁( 去皮尖双仁) 各二升 青橘皮( 汤浸去白,切) 三升
妇人冷癖,血块虚胀,月经不调,瘦弱不能食,面无颜色。
TKRC Z01A/D015005038(当归) / Z01A/D025027004(白术) / Z01A/D199112010(大麦) / Z01A/D175029003(地黄) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/804(地黄属) / A61K36/8998(大麦属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
姜黄散,《圣济总录》,北宋.https://ethnobotany.cn/Cntk/Details/A8775471552D4F8AB01065989925BDFB
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