Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
川大黄一两（ 锉，微炒） 鳖甲半两（ 涂醋炙令黄，去裙襽 ） 赤茯苓半两 小儿滞结壮热。 |
| TKRC | Z01A/D203015020(药用大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01A/D203015021(掌叶大黄) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 大黄丸 0.67 (2) | 木香散 0.60 (3) | 赤茯苓丸 0.60 (3) | 鳖甲散 0.60 (3) | 赤芍丸 0.50 (3) |
| 京三棱散 0.50 (3) | 鳖甲散 0.50 (3) | 香茯苓散 0.50 (3) | 鳖甲丸 0.50 (2) | 琥珀散 0.50 (2) |
| 马毛散 0.50 (2) | 木香丸 0.50 (2) | 三棱饮 0.50 (2) | 前胡散 0.43 (3) | 鳖甲散 0.40 (2) |
| 华盖散 0.40 (2) | 茯苓汤 0.40 (2) | 大黄汤 0.40 (2) | 大黄煎 0.40 (2) | 麦门冬汤 0.40 (2) |
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