Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 343 years ago) 《易简方论》 |
|---|---|
| Traditional knowledge – formula |
平胃散加茯苓、丁香各三两 胃寒呕吐。 |
| TKRC | Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丁香散 0.67 (2) | 石莲散 0.67 (2) | 藿香散 0.50 (2) | 半夏茯苓汤加丁香汤 0.50 (2) | 丁香梨 0.50 (1) |
| 黄雌鸡索饼 0.50 (1) | 避寒术 0.50 (1) | 茯苓汤 0.50 (1) | 茯苓酥 0.50 (1) | 胡麻茯苓面 0.50 (1) |
| 小青龙去麻黄加茯苓汤 0.50 (1) | 小柴胡去黄芩加茯苓汤 0.50 (1) | 茯菟散 0.50 (1) | 二圣散 0.50 (1) | 附子散 0.50 (1) |
| 丁香散 0.40 (2) | 加味二陈汤 0.40 (2) | 朱砂丸 0.40 (2) | 人参散 0.40 (2) | 丁香二陈汤 0.40 (2) |
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