Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 316 years ago) 《集验良方》 |
|---|---|
| Traditional knowledge – formula |
甘菊花一斤（ 味不苦者，酒浸） 枸杞一斤（ 酒浸，焙） |
| TKRC | Z01D1/811(中风) / Z01D4/I64(中风) / Z01D4/I64(中风) / Z01D1/811(中风) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杞菊散 1.00 (2) | 枸杞菊花饮 1.00 (2) | 苁蓉丸 0.67 (2) | 傅延年酒 0.50 (2) | 枸杞丸 0.50 (2) |
| 开窍引 0.50 (2) | 巴菊枸杞丸 0.50 (2) | 菊睛丸 0.50 (2) | 苁蓉丸 0.50 (2) | 甘菊花丸 0.50 (2) |
| 归龙酒 0.50 (2) | 山芋四倍丸 0.50 (2) | 苁蓉丸 0.50 (2) | 苁蓉丸——补肾固精，养肝明目 0.50 (2) | 枸杞煎 0.50 (1) |
| 九仙酒 0.50 (1) | 四神丸 0.50 (1) | 八制保瞳丸 0.50 (1) | 白菊花酒 0.50 (1) | 四神丸 0.50 (1) |
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