中文
Ethnobotany of China

济川煎 Ji Chuan Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 402 years ago) 《景岳全书》
Traditional knowledge – formula [组成 ]当归 15g,牛膝 6g,肉苁蓉 9g,泽泻 5g,升麻 3g,枳壳 3g。
[适应症]大便干或者不干,排出困难,小便清长,面色白,四肢不温,腹中冷痛,或腰膝酸软,舌淡苔白,脉沉迟。
TKRC Z01D2/3421(温阳通便) / Z01A/D212014002(兴安升麻) / Z01A/D008001005(东方泽泻) / Z01A/D015005038(当归) / Z01A/D008001006(泽泻) / Z01A/D175010001(肉苁蓉) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D175010004(盐生肉苁蓉) /
IPC A61K36/884(泽泻科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/64(列当科) / A61K36/232(当归属) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
济川煎,《景岳全书》,明.https://ethnobotany.cn/Cntk/Details/ADA9508297D744F7BB93C565AE1A6297
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