葱根葛豉粥 - Ethnobotany of China

葱根葛豉粥 Cong Gen Ge Chi Zhou

China Plant Traditional Knowledge Registry CNTK_ID: AEE4DDC2FF0441B3A5CE17401646C2EE

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula	葱根三大握干葛六两（切）豉三合葱白一大握（劈）生姜少许（切）椒十五颗服石之后，四肢筋强，背脊重，或头痛如刺，眼睛欲脱者。
TKRC	Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D101147005(山葛) / Z01A/D011001108(北葱) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/488(葛属（葛）) /

Related items

葱须：为百合科植物葱 Allium fistulosum L．的须根。
葛根：豆科植物野葛Pueraria lobata （Willd.） Ohwi的干燥根。习称野葛。秋、冬二季采挖，趁鲜切成厚片或小块；干燥。
葱白：为百合科植物葱的鳞茎。
生姜：姜科植物姜Zingiber officinale Rosc.的新鲜根茎。秋、冬二季采挖，除去须根和泥沙。

Indications: 服石之后，四肢筋强，背脊重，或头痛如刺，眼睛欲脱者。

Usage and dosage: 上以水五大升，煮葱根减半，去滓，下葛
及豉煮，取二大升，去滓，细研少米作稀粥，并
着葱白等煮熟。乘热啜服之讫，依前覆被，取汗
讫，令妇人以粉遍身揩摩使孔合，半日许，始可
出外。如不损，可重为之。

Similar formulas (legacy coded-feature distance)

豉酒	葛豉粥	葱豉汤	补肾羹	葱苏散	芎归汤
葱白七味饮	葱白汤	南星皂角白梅散	鲤鱼汤	鼠矢汤	葱白汤

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葛豉粥 0.75 (3)	解肌干葛五物饮 0.60 (3)	葛根姜豉汤 0.60 (3)	葛根汤 0.50 (3)	葛根葱白汤 0.50 (3)
葱白七味饮 0.50 (3)	豉汤 0.50 (2)	葱姜煎 0.50 (2)	立效丹 0.50 (2)	治痞膏 0.50 (2)
葛根汤 0.50 (2)	姜葱熨 0.50 (2)	升麻汤 0.43 (3)	干菊花饮子 0.43 (3)	葛根葱白汤 0.43 (3)
葛根葱白汤 0.43 (3)	立患丹 0.40 (2)	葱白汤 0.40 (2)	干葛半夏生姜汤 0.40 (2)	葱白汤 0.40 (2)

Citation

When using this traditional knowledge, please cite:
葱根葛豉粥,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/AEE4DDC2FF0441B3A5CE17401646C2EE

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us