中文
Ethnobotany of China

香豉汤 Xiang Chi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Tang ● (about 1356 years ago) 《外台秘要》
Traditional knowledge – formula 香豉一升 白术六两 薤白( 切) 一升 升麻二两
下焦冷热不调,暴下赤白痢。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D025027004(白术) / Z01A/D011001012(棱叶韭) / Z01A/D011001021(藠头) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D011001067(薤白) /
IPC A61K36/284(苍术属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) /


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Citation
When using this traditional knowledge, please cite:
香豉汤,《外台秘要》,唐.https://ethnobotany.cn/Cntk/Details/AF3BFF4C341A4673921F7A08286C877D
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