Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
薤白一握（ 切，如泥） 橘皮一两 好乳一升 赤白痢。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D011001067(薤白) / Z01A/D011001021(藠头) / Z01A/D011001012(棱叶韭) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薤白汤 0.67 (2) | 橘香散 0.50 (1) | 橘皮酒 0.50 (1) | 薤白粥 0.50 (1) | 十枣汤 0.50 (1) |
| 橘皮散 0.50 (1) | 豉薤汤 0.50 (1) | 白树鸡粥 0.50 (1) | 消肾丸 0.50 (1) | 人参饮子 0.40 (2) |
| 调中汤 0.33 (2) | 补胃饮 0.33 (2) | 橘皮汤 0.33 (1) | 神方脚气丸 0.33 (1) | 姜陈汤 0.33 (1) |
| 六味异功煎 0.33 (1) | 羊骨汤 0.33 (1) | 橘皮丸 0.33 (1) | 翻肛散 0.33 (1) | 陈橘皮散 0.33 (1) |
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