Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《奇方类编》 |
|---|---|
| Traditional knowledge – formula |
黑豆五升（ 砂锅内黄酒煮熟，晒干） 故纸一斤（ 盐水炒） 枸杞子一斤（ 酒炒） 菟丝子一斤（ 酒煮透） 川椒八两（ 去闭口目者。先洗净地一块，用炭火烧红，用水泼湿，将椒放在地上，以瓷盆盖之，一宿取用） 精虚无子；肾水不足，须发渐白。 |
| TKRC | Z01A/D220027006(花椒) / Z01A/D236013(枸杞属) / Z01A/D033009001(木蝴蝶) / |
| IPC | A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/758(花椒属，例如花椒) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 棉花仁丸 0.43 (3) | 卯戍丸 0.40 (2) | 黑豆丸 0.33 (4) | 益元七宝丹 0.33 (3) | 七宝丹 0.33 (3) |
| 七宝美髯丹 0.33 (3) | 益元七宝丹 0.33 (3) | 杞元膏 0.33 (2) | 健阳酒 0.33 (2) | 黑豆羹 0.33 (2) |
| 椒红丸 0.33 (2) | 乌豆仙 0.31 (4) | 玄武豆 0.30 (3) | 祛老乌须健阳丹 0.30 (3) | 加减驻景丸 0.30 (3) |
| 驻景丸 0.30 (3) | 补髓青娥丸 0.29 (2) | 助胃膏 0.29 (2) | 椒豆饮 0.29 (2) | 香椒散 0.29 (2) |
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