Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
破故纸( 酒浸一宿,以脂麻炒令香) 菟丝子( 淘净,酒浸一宿,烂研成饼,候干微炙) 各四两 韭子( 炒) 胡桃各一两( 别研) 腰痛。 |
| TKRC | Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / Z01A/D183001001(芝麻) / Z01D1/1842(腰痛) / Z01D4/M54.562(腰痛) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 保真丸 0.67 (4) | 白龙骨丸 0.50 (3) | 青蛾丸 0.50 (2) | 补骨脂煎 0.50 (2) | 韭子煎 0.50 (2) |
| 补骨脂丸 0.43 (3) | 秘传六和丸 0.43 (3) | 补骨脂煎 0.40 (2) | 青娥丸 0.40 (2) | 杜仲丸 0.40 (2) |
| 青娥丸 0.40 (2) | 胡桃汤 0.40 (2) | 补骨脂丸 0.40 (2) | 玉露丸 0.40 (2) | 胡桃散 0.40 (2) |
| 凌阳子木香丸 0.38 (3) | 木香丸 0.38 (3) | 金锁丹 0.38 (3) | 木香丸 0.38 (3) | 胡桃丸 0.33 (2) |
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