Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 470 years ago) 《古今医统大全》 |
|---|---|
| Traditional knowledge – formula |
火麻仁 紫苏子 松子 杏仁（ 去皮尖双仁） 蔓菁子（ 如无，用芝麻代之） 各等分 年老体衰，肠脏少津，及风毒燥涩，大便不通。 |
| TKRC | Z01A/D174087055(狭瓣玉凤花) / Z01A/D13007900102(野生紫苏) / Z01A/D13007900101(茴茴苏) / Z01A/D036012007(蔓菁) / |
| IPC | A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/535(紫苏属) / A61K36/898(兰科) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 五子丸 0.60 (3) | 麻子苏子粥 0.50 (2) | 二子饮 0.50 (2) | 苏杏粥 0.40 (2) | 四仁汤 0.40 (2) |
| 地黄酒酥 0.40 (2) | 造草酥 0.40 (2) | 三仁膏 0.40 (2) | 麻黄散 0.33 (3) | 润肠丸 0.33 (3) |
| 杏仁饮子 0.33 (2) | 杏仁煎 0.33 (2) | 润肺汤 0.33 (2) | 橘杏麻仁丸 0.33 (2) | 二仁丸 0.33 (2) |
| 麻仁丸 0.33 (2) | 地黄洒 0.33 (2) | 助桂汤 0.33 (2) | 杏仁煎 0.33 (2) | 补血通幽汤 0.29 (2) |
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